![]() ![]() Having condensed soups in your pantry is a smart move for easy home cooking! These soups are made to make your skillet and crock pot creations delicious. (PS- I use canned Cream of Mushroom soup for these delicious Cream of Mushroom Pork Chops pork chops, too!) This recipe proves that you can use cream of mushroom soup for more than green bean casserole! While your pasta boils, you will work on creating the quick, yummy steak and mushroom sauce by first quickly sauteing the steak! Then, you’ll allow the steak to rest for a few minutes while you use the same pan (don’t wash it) to sauté fresh mushrooms and onions.įor the sauce, you’ll use a combination of Campbell’s Cream of Mushroom with Roasted Garlic soup, sour cream and beef broth. I love the rich combination of tender mushrooms, steak and the creamy sauce.Īn added bonus? The creamy mushroom pasta sauce is ready in just about the time it takes to cook your pasta. This steak pasta recipe is a riff on traditional stroganoff, but it is MUCH easier! This is an easy weeknight dinner recipe made entirely on the stovetop and uses the canned creamy soup as a shortcut for the sauce. That’s how this Creamy Mushroom and Steak Pasta was born. We’ve been stuck inside with snowy weather and extreme cold and making a LOT of comfort food lately! I had a small amount of sirloin steak left in the fridge, and my husband said he would LOVE some comforting pasta. If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie.Jump to the Recipe Make this Creamy Mushroom and Steak Pasta for a comforting, weeknight pasta dish your entire family will enjoy! Yes, you can freeze Spaghetti Casserole as long as it is covered and eaten within 3 months to avoid freezer burn! Easy Dinner Recipesįollow me on Instagram Facebook at Simply Stacie or Pinterest at and let me know how you liked this recipe and my other recipes. Spaghetti Casserole is best stored covered in the fridge for no more than 3 days. Storage Instructions How to Store Leftovers You can add in Italian sausages for more protein.Instead of cheddar, substitute in mozzarella or another cheese of your choice.You can replace spaghetti pasta noodles with other types of noodles.Try substituting the ground beef for ground turkey or chicken.Serve hot.Īlthough this could be a meal on its own, here are some options you could include for a side dish. Step Five: In a small bowl, mix together the cream of mushroom soup and water.Step Four: Add half of the spaghetti to the bottom of the casserole dish.Cook, uncovered, for 10 minutes, stirring occasionally. ![]() Step Three: Add tomatoes, mushrooms, black olives and oregano.Add ground beef, onions and green peppers and cook, stirring often, about 7 to 9 minutes, until beef is no longer pink and veggies are softened. Step Two: Heat olive oil in a large skillet over medium-high heat.Grease a 9×13 casserole dish with cooking spray. It tastes just as good heated up the next day. If your family is small, you’ll probably have some leftovers. It’s also huge so it serves a good amount of people. That creamy sauce comes from a can – it’s cream of mushroom soup! I’m not a big fan of canned cream of mushroom soup, but I like it in this recipe. The veggies are chopped and cooked separately. You have to cook the spaghetti noodles first as well as brown the ground beef. It requires a few extra steps to prepare it. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |